Chinese Star Restaurant

1128
2020-12-06 11:03:53
Service types
About company
Authentic Chinese food is rarely like the North Americanized versions found in Chinese restaurants throughout the West. More than one traveler has hit the streets in Beijing only to be disappointed that General Tso's chicken is hard to find. And as you've probably already guessed: fortune cookies aren't a "thing" in China. China is one huge, diverse place with millennia of culinary history and influences. China didn't really open up enough until the 1960s and 1970s to share authentic Chinese food with the rest of the world. Many of the familiar Chinese dishes that originated in California were adaptations by immigrants from the southern province of Guangdong. These dishes represent only a tiny portion of the spectrum that is Chinese cuisine. The "Chinese food" first shared with the world was largely adapted and altered, and pretty well all of it came from one region. Everyone is familiar with those ubiquitous classics found on every menu in every neighborhood Chinese restaurant in North America. Experienced fans don't even need to look at a menu. They already know that sweet and sour chicken, Mongolian beef, fried rice, and other familiar favorites are on offer.
Chinese Star Restaurant